| Title | Physio-chemical properties of Pacific whiting surimi as affected by various freezing/storage conditions and gel preparation methods |
| Publication Type | Thesis |
| Year of Publication | 2000 |
| Authors | Hoffman, JD |
| Academic Department | Food Science and Technology |
| Degree | Masters |
| Number of Pages | 133 leaves, bound : |
| University | Oregon State University |
| City | Corvallis, OR |
| Keywords | Whiting |
| URL | http://hdl.handle.net/1957/26562 |
