TitlePhysio-chemical properties of Pacific whiting surimi as affected by various freezing/storage conditions and gel preparation methods
Publication TypeThesis
Year of Publication2000
AuthorsHoffman, JD
Academic DepartmentFood Science and Technology
DegreeMasters
Number of Pages133 leaves, bound :
UniversityOregon State University
CityCorvallis, OR
KeywordsWhiting
URLhttp://hdl.handle.net/1957/26562