TitleProcedures for the efficient washing of minced hake (Merluccius productus) flesh for surimi production
Publication TypeThesis
Year of Publication1986
AuthorsAguilar, RPacheco
Academic DepartmentFood Science and Technology
DegreeMasters
Number of Pages98 leaves, bound :
UniversityOregon State University
CityCorvallis, OR
KeywordsWhiting
URLhttp://hdl.handle.net/1957/27435