| Title | Procedures for the efficient washing of minced hake (Merluccius productus) flesh for surimi production |
| Publication Type | Thesis |
| Year of Publication | 1986 |
| Authors | Aguilar, RPacheco |
| Academic Department | Food Science and Technology |
| Degree | Masters |
| Number of Pages | 98 leaves, bound : |
| University | Oregon State University |
| City | Corvallis, OR |
| Keywords | Whiting |
| URL | http://hdl.handle.net/1957/27435 |
