TitleThe production of surimi from Pacific whiting (Merluccius productus) and evaluation of kamaboko gels
Publication TypeThesis
Year of Publication1988
AuthorsChang-Lee, MVirginia
Academic DepartmentFood Science and Technology
DegreeMasters
Number of Pages93 leaves, bound :
UniversityOregon State University
CityCorvallis, OR
KeywordsWhiting
URLhttp://hdl.handle.net/1957/27169