| Title | The production of surimi from Pacific whiting (Merluccius productus) and evaluation of kamaboko gels |
| Publication Type | Thesis |
| Year of Publication | 1988 |
| Authors | Chang-Lee, MVirginia |
| Academic Department | Food Science and Technology |
| Degree | Masters |
| Number of Pages | 93 leaves, bound : |
| University | Oregon State University |
| City | Corvallis, OR |
| Keywords | Whiting |
| URL | http://hdl.handle.net/1957/27169 |
