Title | Rheological and spectroscopic characterization of surimi under various comminuting and heating condition |
Publication Type | Thesis |
Year of Publication | 2012 |
Authors | Poowakanjana, S |
Academic Department | Food Science and Technology |
Degree | Ph.D. |
University | Oregon State University |
City | Corvallis, OR |
Keywords | Whiting |
URL | http://hdl.handle.net/1957/35124 |