TitleRheological and spectroscopic characterization of surimi under various comminuting and heating condition
Publication TypeThesis
Year of Publication2012
AuthorsPoowakanjana, S
Academic DepartmentFood Science and Technology
DegreePh.D.
UniversityOregon State University
CityCorvallis, OR
KeywordsWhiting
URLhttp://hdl.handle.net/1957/35124