| Title | Significant improvements in the characterization of volatile compound profiles in squid using simultaneous distillation-extraction and GC×GC-TOFMS |
| Publication Type | Journal Article |
| Year of Publication | 2015 |
| Authors | Jin, Y, Deng, Y, Yue, J, Zhao, Y, Yu, W, Liu, Z, Huang, H |
| Journal | CyTA - Journal of Food |
| Volume | 131445922113024 |
| Issue | 3315 |
| Pagination | 434 - 444 |
| Date Published | Mar-07-2015 |
| ISSN | 1947-6337 |
| URL | http://www.tandfonline.com/doi/full/10.1080/19476337.2014.997798http://www.tandfonline.com/doi/pdf/10.1080/19476337.2014.997798 |
| DOI | 10.1080/19476337.2014.997798 |
| Short Title | CyTA - Journal of Food |
