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About
Academics
Undergraduate Program
Graduate Program
Post Baccalaureate
Prospective Students
Prospective Graduate Students
Prospective Undergraduate Students
Tuition and Financial Aid
Scholarships
Food and Fermentation Science Club
Alumni Stories
FST Ecampus Courses
Outreach & Training
COVID-19 Resources
FST Extension Training
Beer Industry
Extension Faculty
Extension Programs
K-12 Teachers
Facilities
Arbuthnot Dairy Center
Center for Sensory & Consumer Behavior Research
Food Innovation Center
OSU Research Brewery
Pilot Processing Plant
Seafood and Research Center
Research
People
Faculty
Research Support
Graduate Students
Professional Faculty & Administrative Staff
OWRI
Resources for Faculty & Staff
Beaver Classic™ Cheese
COVID-19 Resources
Specialty foods: processing technology, quality, and safety
Title
Specialty foods: processing technology, quality, and safety
Publication Type
Book
Year of Publication
2012
Authors
Zhao, Y
Publisher
CRC Press
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