| Title | Surimi wash water treatment by chitosan-alginate complexes : effect of molecular weight and degree of deacetylation of chitosan and nutritional evaluation of solids recovered by the treatment |
| Publication Type | Thesis |
| Year of Publication | 2003 |
| Authors | Wibowo, S |
| Academic Department | Food Science and Technology |
| Degree | Ph.D. |
| Number of Pages | 123 leaves, bound ; |
| University | Oregon State University |
| City | Corvallis, OR |
| Keywords | Whiting |
| URL | http://hdl.handle.net/1957/30819 |
