| Title | Use of linear and nonlinear programming to optimize surimi seafood |
| Publication Type | Thesis |
| Year of Publication | 1996 |
| Authors | Yoon, WByong |
| Academic Department | Food Science and Technology. |
| Degree | Masters |
| Number of Pages | 100 leaves, bound : |
| University | Oregon State University |
| City | Corvallis, OR |
| Keywords | Whiting |
| URL | http://hdl.handle.net/1957/27439 |
