1. Water Deficit Increases Stilbene Metabolism in Cabernet Sauvignon Berries

Water Deficit Increases Stilbene Metabolism in Cabernet Sauvignon Berries

TitleWater Deficit Increases Stilbene Metabolism in Cabernet Sauvignon Berries
Publication TypeJournal Article
Year of Publication2011
AuthorsDeluc, LG, Decendit, A, Papastamoulis, Y, MĖerillon, J-M, Cushman, JC, Cramer, GR
JournalJournal of Agricultural and Food Chemistry
Volume59
Issue1
Pagination289 - 297
Date PublishedDec-01-2011
ISSN0021-8561
URLhttp://pubs.acs.org/doi/abs/10.1021/jf1024888http://pubs.acs.org/doi/pdf/10.1021/jf1024888
DOI10.1021/jf1024888
Short TitleJ. Agric. Food Chem.