College of Agricultural Sciences

T. Endo, Hotta, Y., Hisamichi, Y., Kimura, O., Sato, R., Haraguchi, K., Funahashi, N., and C. Baker, S., “Stable isotope ratios and mercury levels in red meat products from baleen whales sold in Japanese markets”, Ecotoxicology and Environmental Safety, vol. 79, pp. 35 - 41, 2012.

T. Endo, Hisamichi, Y., Kimura, O., Haraguchi, K., LAVERY, S. H. A. N. E., Dalebout, M. L., Funahashi, N., and C. Baker, S., “Stable isotope ratios of carbon and nitrogen and mercury concentrations in 13 toothed whale species taken from the western Pacific Ocean off Japan”, Environmental Science and Technology, 2010.

T. Endo, Hisamichi, Y., Kimura, O., Haraguchi, K., and C. Baker, S., “Contamination levels of mercury and cadmium in melon-headed whales (Peponocephala electra) from a mass stranding on the Japanese coast”, Science of The Total Environment, vol. 401, no. 1-3, pp. 73 - 80, 2008.