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Biblio
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Robert T. Lackey
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W
R. T. Lackey
,
Water EncyclopediaFisheries: History, Science, and Management
. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2005.
V
R. T. Lackey
,
“
Vertical Gill Nets for Studying Depth Distribution of Small Fish
”
,
Transactions of the American Fisheries Society
, vol. 97, no. 3, pp. 296 - 299, 1968.
U
R. T. Lackey
and
May, B. E.
,
“
Use of Sugar Flotation and Dye to Sort Benthic Samples
”
,
Transactions of the American Fisheries Society
, vol. 100, no. 4, pp. 794 - 797, 1971.
T
R. T. Lackey
,
“
A TECHNIQUE FOR ELIMINATING THERMAL STRATIFICATION IN LAKES
”
,
Journal of the American Water Resources Association
, vol. 8, no. 1, pp. 46 - 49, 1972.
S
R. T. Lackey
,
“
Seasonal Depth Distributions of Landlocked Atlantic Salmon, Brook Trout, Landlocked Alewives, and American Smelt in a Small Lake
”
,
Journal of the Fisheries Research Board of Canada
, vol. 27, no. 9, pp. 1656 - 1661, 1970.
R
R. T. Lackey
,
“
RESPONSE OF PHYSICAL AND CHEMICAL PARAMETERS TO ELIMINATING THERMAL STRATIFICATION IN A RESERVOIR
”
,
Journal of the American Water Resources Association
, vol. 8, no. 3, pp. 589 - 599, 1972.
P
C. B. Schreck
,
Lackey, R. T.
, and
M. Hopwood, L.
,
“
Plasma oestrogen levels in rainbow trout Salmo gairdneri Richardson
”
,
Journal of Fish Biology
, vol. 5, no. 2, pp. 227 - 230, 1973.
F
R. T. Lackey
,
“
Food Interrelationships of Salmon, Trout, Alewives, and Smelt in a Maine Lake
”
,
Transactions of the American Fisheries Society
, vol. 98, no. 4, pp. 641 - 646, 1969.
E
R. T. Lackey
and
Holmes, D. W.
,
“
Evaluation of Two Methods of Aeration to Prevent Winterkill
”
,
The Progressive Fish-Culturist
, vol. 34, no. 3, pp. 175 - 178, 1972.
C. B. Schreck
,
Lackey, R. T.
, and
M. Hopwood, L.
,
“
Evaluation of Diel Variation in Androgen Levels of Rainbow Trout, Salmo gairdneri
”
,
Copeia
, vol. 1972, no. 4, p. 865, 1972.
R. T. Lackey
,
“
Effects of Artificial Destratification on Zooplankton in Parvin Lake, Colorado
”
,
Transactions of the American Fisheries Society
, vol. 102, no. 2, pp. 450 - 452, 1973.