1. Biblio

Biblio

Found 4 results
Author [ Title(Desc)] Type Year
Filters: Author is DA Navarre  [Clear All Filters]
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D
A. Goyer and Navarre, D. A., “Determination of folate concentrations in diverse potato germplasm using a trienzyme extraction and a microbiological assay”, Journal of Agricultural and Food Chemistry, vol. 55, 2007.
D. A. Navarre, Goyer, A., and Shakya, R., “Developing the nutritional potential of potato”, in Global Science Books. Food 3, Special Issue 1 ed., 2009.
F
A. Goyer and Navarre, D. A., “Folate is higher in developmentally younger potato tubers”, Journal of the Science of Food and Agriculture, vol. 89, 2009.
N
D. A. Navarre, Goyer, A., and Shakya, R., “Nutritional Value of Potatoes: Vitamin, Phytonutrient and Mineral Content”, in Advances in potato chemistry and technology, 2009, pp. 395-424.