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Oeffner, S.P.
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Journal Article
S. P. Oeffner
,
Qu, Y.
,
Just, J.
,
Quezada, N.
,
Ramsing, E.
,
Keller, M.
,
Cherian, G.
,
Meunier-Goddik, L.
, and
Bobe, G.
,
“
Effect of flaxseed supplementation rate and processing on the production, fatty acid profile, and texture of milk, butter, and cheese
”
,
Journal of Dairy Science
, vol. 96, no. 2, pp. 1177 - 1188, 2013.