Biblio
“Immunological and physiochemical characterization of fish myosins”, Oregon State University, Corvallis, OR, 2010.
, “Quantification of Alaska pollock surimi in prepared crabstick by competitive ELISA using a myosin light chain 1 specific peptide”, Food Chemistry, vol. 123, no. 1, pp. 196 - 201, 2010.
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