College of Agricultural Sciences

R. L. Wolff, Deluc, L. G., and Marpeau, A. M., “Oil Content and fatty composition in Coniferous seeds”, Journal of Americain Oil Chemist Society, vol. 73, pp. 765-772, 1996.

R. L. Wolff, Deluc, L. G., Marpeau, A. M., and Comps, B., “Chemotaxonomic differentiation of conifer families and genera based on the seed oil fatty acid compositions: multivariate analyses”, Trees: Structure and Function, vol. 12, no. 2, pp. 57-65, 1997.

R. L. Wolff, Deluc, L. G., and Marpeau, A. M., “Particularités structurales et physiologiques d'huiles nouvelles, les huiles de graine de conifères”, Oleagineux, Corps Gras, Lipides, vol. 4, pp. 64-70, 1997.

R. L. Wolff, Comps, B., Marpeau, A. M., and Deluc, L. G., “Taxonomy of Pinus species based on the seed oil fatty acid compositions”, Trees: Structure and Function, vol. 12, no. 2, pp. 113-118, 1997.

R. L. Wolff, Comps, B., Deluc, L. G., and Marpeau, A. M., “Fatty acids of the seeds from pine species of the Ponderosa-Banksiana and Halepensis sections. The peculiar taxonomic position of Pinus pinaster”, Journal of the American Oil Chemists' Society, vol. 75, no. 1, pp. 45 - 50, 1998.

R. L. Wolff, Lavialle, O., Pédrono, F., Pasquier, E., Deluc, L. G., Marpeau, A. M., and Aitzetmüller, K., “Fatty acid composition of pinaceae as taxonomic markers”, Lipids, vol. 36, no. 5, pp. 439 - 451, 2001.

E. A. R. Tattersall, Ergül, A., Alkayal, F., Deluc, L. G., Cushman, J. C., and Cramer, G. R., “Comparison of Methods for Isolating High-Quality RNA from Leaves of Grapevine”, American Journal of Enology and Viticulture, vol. 53, 2005.

L. G. Deluc, Barrieu, F., Marchive, C., Decendit, A., Carde, J. - P., Mérillon, J. - M., and Hamdi, S., “Characterization of a Grapevine R2R3-MYB Transcription Factor That Regulates the Phenylpropanoid Pathway”, PLANT PHYSIOLOGY, vol. 140, no. 2, pp. 499 - 511, 2006.

C. Marchive, Mzid, R., Deluc, L. G., Barrieu, F., Pirrello, J., Gauthier, A., Corio-Costet, M. - F., Regad, F., Cailleteau, B., Hamdi, S., and Lauvergeat, V., “Isolation and characterization of a Vitis vinifera transcription factor, VvWRKY1, and its effect on responses to fungal pathogens in transgenic tobacco plants”, Journal of Experimental Botany, vol. 58, no. 8, pp. 1999 - 2010, 2007.

R. Mzid, Marchive, C., Blancard, D., Deluc, L. G., Barrieu, F., Corio-Costet, M. - F., Drira, N., Hamdi, S., and Lauvergeat, V., “Overexpression of VvWRKY2 in tobacco enhances broad resistance to necrotrophic fungal pathogens”, Physiologia Plantarum, vol. 131, no. 3, pp. 434 - 447, 2007.

J. Grimplet, Deluc, L. G., Tillett, R. L., Wheatley, M. D., Schlauch, K. A., Cramer, G. R., and Cushman, J. C., “Tissue-specific mRNA Expression Profiling in Grape Berry tissues”, BioMed Central Genomics, vol. 21, no. 8, p. 187, 2007.

J. Grimplet, Deluc, L. G., Tillett, R. L., and Wheatley, M. D., “Tissue-specific mRNA expression profiling in grape berry tissues”, BMC Genomics, vol. 8, no. 1, p. 187, 2007.

E. A. R. Tattersall, Grimplet, érôme, Deluc, L. G., Wheatley, M. D., Vincent, D., Osborne, C., Ergül, A., Lomen, E., Blank, R. R., Schlauch, K. A., Cushman, J. C., and Cramer, G. R., “Transcript abundance profiles reveal larger and more complex responses of grapevine to chilling compared to osmotic and salinity stress”, Functional & Integrative Genomics, no. 4, pp. 317 - 333, 2007.

L. G. Deluc, Grimplet, érôme, Wheatley, M. D., Tillett, R. L., Quilici, D. R., Osborne, C., Schooley, D. A., Schlauch, K. A., Cushman, J. C., and Cramer, G. R., “Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development”, BMC Genomics, vol. 8, no. 1, p. 429, 2007.

M. HANANA, Deluc, L. G., FOUQUET, R., and DALDOUL, S., “Identification et caractérisation d'un gène de réponse à la déshydratation « rd22 » chez la vigne (Vitis vinifera L.)”, Comptes Rendus Biologies, vol. 331, no. 8, pp. 569 - 578, 2008.

J. Grimplet, Deluc, L. G., Cramer, G. R., and Cushman, J. C., “Integrating functional genomics with abiotic stress responses in wine grape - Vitis vinifera”, in Advances in molecular breeding towards salinity and drought tolerance, M. A. Jenks, Hasegawa, P. M., and S. Springer, M. Jain., Eds. Dordrecht, The Netherlands: , 2008, pp. 643-668.

L. G. Deluc, Bogs, J., Walker, A. R., and Ferrier, T., “The Transcription Factor VvMYB5b Contributes to the Regulation of Anthocyanin and Proanthocyanidin Biosynthesis in Developing Grape Berries”, PLANT PHYSIOLOGY, vol. 147, no. 4, pp. 2041 - 2053, 2008.

J. Grimplet, Wheatley, M. D., Ben Jouira, H., Deluc, L. G., Cramer, G. R., and Cushman, J. C., “Proteomic and selected metabolite analysis of grape berry tissues under well-watered and water-deficit stress conditions”, PROTEOMICS, vol. 92, no. 9, pp. 2503 - 2528, 2009.

C. Sweetman, Deluc, L. G., Cramer, G. R., Ford, C. M., and Soole, K. L., “Regulation of malate metabolism in grape berry and other developing fruits”, Phytochemistry, vol. 70, no. 11-12, pp. 1329 - 1344, 2009.

L. G. Deluc, Quilici, D. R., Decendit, A., and Grimplet, J., “Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay”, BMC Genomics, vol. 10, no. 1, p. 212, 2009.

C. Chervin and Deluc, L. G., “Ethylene signaling mediators over the grape berry development: gene expression profiling”, Vitis, 2010.

I. Hichri, Deluc, L. G., Barrieu, F., Bogs, J., Mahjoub, A., Regad, F., Gallois, B., Granier, T., Trossat-Magnin, C., Gomès, E., and Lauvergeat, V., “A single amino acid change within the R2 domain of the VvMYB5b transcription factor modulates affinity for protein partners and target promoters selectivity”, BMC Plant Biology, vol. 11, no. 1, p. 117, 2011.

L. G. Deluc, Decendit, A., Papastamoulis, Y., Ḿerillon, J. - M., Cushman, J. C., and Cramer, G. R., “Water Deficit Increases Stilbene Metabolism in Cabernet Sauvignon Berries”, Journal of Agricultural and Food Chemistry, vol. 59, no. 1, pp. 289 - 297, 2011.

S. Gouthu, Morre, J., Maier, C. S., and Deluc, L. G., “An analytical method to quantify three plant hormone-families in grape berry using Liquid Chromatography and Multiple Reaction Monitoring Mass Spectrometry”, in Recent Advances in Phytochemistry, 2012.

S. Gouthu, Skinkis, P. A., Morre, J., Maier, C. S., and Deluc, L. G., “Berry nitrogen status altered by cover cropping: Effects on berry hormone dynamics, growth and amino acid composition of Pinot Noir”, Food Chemistry, vol. 135, no. 1, pp. 1 - 8, 2012.