College of Agricultural Sciences

M. S. Townsend and Henning, J. A., “Ancestry and Genetic Variation in Hop Development”, in Hop Flavor and Aroma, Proc. 1st Int. Brew. Symp., Master Brew. Assoc. of America, 2011.

M. S. Townsend, Henning, J. A., Hummer, K. E., J, J., Mahaffee, W. F., and Hampton, D., “AFLPBased Genetic Diversity Estimates of Wild American Hop (Humulus)”, in Symposium Program, 1st Int. Soc. Hort. Sci. Humulus Symposium, 2004.

M. S. Townsend and Henning, J. A., “AFLP Discrimination of Native North American and Cultivated Hop”, Crop Science, vol. 49, no. 2, p. 600, 2009.

J. A. Henning and Townsend, M. S., “Field-Based Estimates of Heritability and Genetic Correlations in Hop”, Crop Science, vol. 45, no. 4, p. 1469, 2005.

J. A. Henning, Gent, D. H., Twomey, M. C., Townsend, M. S., Pitra, N. J., and Matthews, P. D., “Genotyping-by-sequencing of a bi-parental mapping population segregating for downy mildew resistance in hop (Humulus lupulus L.)”, Euphytica, vol. 20, no. 32, pp. 545 - 559, 2016.

M. S. Townsend and Henning, J. A., “Potential Heterotic Groups in Hop as Determined by AFLP Analysis”, Crop Science, vol. 45, no. 5, p. 1901, 2005.

J. A. Henning, Townsend, M. S., and Mathews, P., “Predicting Offspring Performance in Hop (Humulus lupulus L.) Using AFLP Markers”, Journal of the American Society of Brewing Chemists, 2010.

J. A. Henning, Gent, D. H., Townsend, M. S., Woods, J. L., Hill, S. T., and Hendrix, D., “QTL analysis of resistance to powdery mildew in hop (Humulus lupulus L.)”, Euphytica, vol. 21, no. 41, 2017.

J. A. Henning, Townsend, M. S., Gent, D. H., Bassil, N., Matthews, P., Buck, E., and Beatson, R., “QTL mapping of powdery mildew susceptibility in hop (Humulus lupulus L.)”, Euphytica, vol. 18, no. 36, pp. 411 - 420, 2011.

J. A. Henning, Haunold, A., Townsend, M. S., Gent, D. H., and Parker, T. B., “Registration of ‘Teamaker’ Hop”, Journal of Plant Registrations, vol. 2, no. 1, p. 13, 2008.