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  • About
    • Dean's Welcome
    • College Administration
    • Employee Directory
    • Student Success Initiative
    • Employee Resources
  • Academics
  • Research
  • Outreach and Extension
    • Agricultural Sciences and Natural Resources Extension Program
    • Faculty Resources
      • Extension Agriculture Peer Teaching Evaluation Forms
    • Outreach Programs
    • Programmatic areas of Engagement
  • News and Accolades
  • Units
    • Department and Program Leaders

Biblio

Found 4 results
Author Title Type [ Year(Asc)]
Filters: Author is S. Poudyal  [Clear All Filters]
2016
S. Poudyal, Zheljazkov, V. D., Cantrell, C. L., and Kelleners, T., “Coal-bed methane water effects on dill and its essential oil”, Journal of Environmental Quality, vol. 45, pp. 728-733, 2016.
S. Shiwakoti, Poudyal, S., Saleh, O., Astatkie, T., and Zheljazkov, V. D., “Method for Attaining Caraway Seed Oil Fractions with Different Composition”, Chemistry and Biodiversity, vol. 13, pp. 695-699, 2016.
2015
S. Shiwakoti, Sintim, H. Y., Poudyal, S., Bufalo, J., Cantrell, C. L., Astatkie, T., Jeliazkova, E. A., Ciampa, L., and Zheljazkov, V. D., “Diurnal Effects on Mentha Canadensis Oil Concentration and Composition at Two Different Harvests”, HortScience, vol. 50, pp. 85-89, 2015.
2014
V. D. Zheljazkov, Astatkie, T., Shiwakoti, S., Poudyal, S., Horgan, T., Kovatcheva, N., and Dobreva, A., “Essential Oil Yield and Composition of Garden Sage as a Function of Different Steam Distillation Times”, HortScience, vol. 49, pp. 785-790, 2014.

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College of Agricultural Sciences
Oregon State University
Corvallis, Oregon 97331

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