Biblio
2014
D. Bryant, Bushakra, J. M., Dossett, M., Vining, K. J., Filichkin, S., Weiland, J., Lee, J., Finn, C. E., Bassil, N., and Mockler, T.,
“Building the genomic infrastructure in black raspberry”,
HortScience, 2014.
2013
L. M. Schopp, Lee, J., Osborne, J. P., Chescheir, S. C., and Edwards, C. G.,
“Metabolism of non-esterified and esterified hydroxycinnamic acids in red wines by Brettanomyces bruxellensis”,
Journal of Agricultural Food Chemistry, vol. 61, 2013.
OREGON STATE UNIVERSITY
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