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  • About
    • Employee Directory
    • Student Success Initiative
  • Research
  • Outreach and Extension
    • Agricultural Sciences and Natural Resources Extension Program
    • Faculty Resources
      • Extension Agriculture Peer Teaching Evaluation Forms
    • Outreach Programs
  • Units
    • Department and Program Leaders

Biblio

Found 1 results
Author Title Type [ Year(Asc)]
Filters: Author is Kievit, Robyn L.  [Clear All Filters]
2010
E. S. King, Kievit, R. L., Curtin, C. D., Swiegers, J. H., Pretorius, I. S., Bastian, S. E. P., and I. Francis, L., “The effect of multiple yeasts co-inoculations on Sauvignon Blanc wine aroma composition, sensory properties and consumer preference”, Food Chemistry, vol. 122, no. 3, pp. 618 - 626, 2010.

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College of Agricultural Sciences
Oregon State University
Corvallis, Oregon 97331

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