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Biblio
Found 12 results
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Paul S Hughes
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2016
P. S. Hughes
,
“
Improvement of the Resolution of Sensory Panels
”
,
Journal of the American Society of Brewing Chemists
, vol. 74, pp. 61–64, 2016.
2015
P. D. Maskell
,
Hughes, P. S.
, and
Maskell, D. L.
,
“
When is a beer not a beer: iso-α-acids not necessarily proof of ethanol consumption?
”
,
J Anal Toxicol
, vol. 39, no. 2, p. 160, 2015.
2014
J. White
,
Traub, J.
,
Maskell, D.
,
Hughes, P. S.
,
Harper, A.
, and
Willoughby, N.
,
“
Whisky by-products: a valuable source of protein and potential applications in aquaculture
”
,
New Biotechnology
, p. S118, 2014.
2013
A. Irene Clark
,
Hughes, P. S.
,
Grube, M.
, and
Stewart, M. Elizabeth
,
“
Autistic traits and sensitivity to interference with flavour identification.
”
,
Autism Res
, vol. 6, no. 5, pp. 332-6, 2013.
R. Van Der Ark
,
Blokker, P.
,
Bolshaw, L.
,
Brouwer, E. Richard
,
Hughes, P. S.
,
Kessels, H.
,
Olierook, F.
, and
Van Veen, M.
,
“
Beverages and foodstuffs resistant to light induced flavor changes, processes for making the same, and compositions for imparting such resistance
”
. 2013.
2012
J. J. Baert
,
De Clippeleer, J.
,
Hughes, P. S.
,
De Cooman, L.
, and
Aerts, G.
,
“
On the origin of free and bound staling aldehydes in beer.
”
,
J Agric Food Chem
, vol. 60, no. 46, pp. 11449-72, 2012.
2011
S. R. Euston
,
Bellstedt, U.
,
Schillbach, K.
, and
Hughes, P. S.
,
“
The adsorption and competitive adsorption of bile salts and whey protein at the oil–water interface
”
,
Soft Matter
, vol. 7, pp. 8942–8951, 2011.
R. Van Der Ark
,
Blokker, P.
,
Bolshaw, L.
,
Brouwer, E. Richard
,
Hughes, P. S.
,
Kessels, H.
,
Olierook, F.
, and
Van Veen, M.
,
“
Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance
”
. 2011.
A. Furukawa Suárez
,
Kunz, T.
,
Rodríguez, N. Cortés
,
MacKinlay, J.
,
Hughes, P. S.
, and
Methner, F. - J.
,
“
Impact of colour adjustment on flavour stability of pale lager beers with a range of distinct colouring agents
”
,
Food chemistry
, vol. 125, pp. 850–859, 2011.
2010
N. Cortés
,
Kunz, T.
,
Suárez, A. Furukawa
,
Hughes, P. S.
, and
Methner, F. - J.
,
“
Development and correlation between the organic radical concentration in different malt types and oxidative beer stability
”
,
Journal of the American Society of Brewing Chemists
, vol. 68, pp. 107–113, 2010.
Y. Noguchi
,
Hughes, P. S.
,
Priest, F. G.
,
Conner, J. M.
, and
Jack, F.
,
“
The influence of wood species of cask on matured whisky aroma—identification of a unique character imparted by casks of Japanese oak
”
,
Distilled Spirits—New Horizons: Energy, Environment and Enlightenment, Nottingham University Press, Nottingham
, pp. 243–251, 2010.
2007
P. S. Hughes
and
E Baxter, D.
,
Beer: Quality, safety and nutritional aspects
. Royal Society of Chemistry, 2007.