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  • About
    • Employee Directory
    • Student Success Initiative
  • Research
  • Outreach and Extension
    • Agricultural Sciences and Natural Resources Extension Program
    • Faculty Resources
      • Extension Agriculture Peer Teaching Evaluation Forms
    • Outreach Programs
  • Units
    • Department and Program Leaders

Biblio

Found 1 results
Author Title Type [ Year(Asc)]
Filters: Author is Pivarnik, Lori F  [Clear All Filters]
2013
D. T. Hicks, Pivarnik, L. F., Richard, N. Leydon, Gable, R. K., and Morrissey, M. T., “Assessing knowledge and attitudes of US healthcare providers about benefits and risks of consuming seafood”, Journal of Food Science Education, vol. 12, pp. 75–80, 2013.

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College of Agricultural Sciences
Oregon State University
Corvallis, Oregon 97331

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