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He, Juan
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B
J. He
,
Vazquez-Landaverde, P. A.
,
Qian, M. C.
, and
Eskin, M.
,
“
Biochemistry of food spoilage: off-flavors in milk
”
, in
Biochemistry of Foods
, 3rdrd ed., 2012, pp. 479-496.
C
M. C. Qian
,
He, J.
,
Peck, J.
, and
Soles, R.
,
“
Comparison of Screw Cap and Cork Closure Effect on Volatile Sulfur Development during Post-Bottle Ageing
”
, in
Flavour Science
, Elsevier, 2014, pp. 267–271.
E
J. He
,
Zhou, Q.
,
Peck, J.
,
Soles, R.
, and
Qian, M. C.
,
“
The effect of wine closures on volatile sulfur and other compounds during post-bottle ageing
”
,
Flavour and fragrance journal
, vol. 28, pp. 118–128, 2013.