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Found 3 results
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Title
Type
[
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]
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Author
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Burbank, Helen
[Clear All Filters]
2006
M. C. Qian
,
Burbank, H.
, and
Wang, Y.
,
“
Pre-separation technique for flavor analysis
”
, in
Sensory-Directed Flavor Analysis
,
R. Marsili
, Ed.
2006, pp. 111-154.
2007
M. C. Qian
and
Burbank, H.
,
“
Hard cheese-Parmesan cheese
”
, in
Improving the Flavour of Cheese
,
B. C. Weimer
, Ed.
2007, pp. 421-443.
2008
H. Burbank
and
Qian, M. C.
,
“
Development of volatile sulfur compounds in heat-shocked and pasteurized milk cheese
”
,
International dairy journal
, vol. 18, pp. 811–818, 2008.