1. Biblio

Biblio

Found 3 results
Author Title Type [ Year(Desc)]
Filters: Author is Burbank, Helen  [Clear All Filters]
2006
M. C. Qian, Burbank, H., and Wang, Y., “Pre-separation technique for flavor analysis”, in Sensory-Directed Flavor Analysis, R. Marsili, Ed. 2006, pp. 111-154.
2007
M. C. Qian and Burbank, H., “Hard cheese-Parmesan cheese”, in Improving the Flavour of Cheese, B. C. Weimer, Ed. 2007, pp. 421-443.
2008
H. Burbank and Qian, M. C., “Development of volatile sulfur compounds in heat-shocked and pasteurized milk cheese”, International dairy journal, vol. 18, pp. 811–818, 2008.