Biblio
“Sodium bisulfate and a sodium bisulfate/tannin mixture decreases pH when added to an in vitro incubated poultry cecal or fecal contents while reducing Salmonella Typhimurium marker strain survival and altering the microbiome.”, J Environ Sci Health B, vol. 52, no. 8, pp. 607-615, 2017.
, “Regulated expression of virulence gene mviN provides protective immunity and colonization control of Salmonella in poultry.”, Vaccine, vol. 33, no. 41, pp. 5365-5370, 2015.
, “Original XPC Effect on Typhimurium and Cecal Microbiota from Three Different Ages of Broiler Chickens When Incubated in an Anaerobic Culture System.”, Front Microbiol, vol. 8, p. 1070, 2017.
, “Microbial compositional changes in broiler chicken cecal contents from birds challenged with different Salmonella vaccine candidate strains.”, Vaccine, vol. 35, no. 24, pp. 3204-3208, 2017.
, “Immuno-based detection of Shiga toxin-producing pathogenic Escherichia coli in food - A review on current approaches and potential strategies for optimization.”, Crit Rev Microbiol, vol. 42, no. 4, pp. 656-75, 2016.
, “Formalin-fixed cells as an internal standard approach for the detection and quantitative assessment of Shiga toxin-producing Escherichia coli (STEC)”, Food Control, vol. 63, pp. 76–82, 2016.
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