Skip to main content
OREGON STATE UNIVERSITY
Open search box
»
College of Agricultural Sciences
Toggle menu
Go to search page
Search Field
Exit Search
About
Employee Directory
Student Success Initiative
Research
Outreach and Extension
Agricultural Sciences and Natural Resources Extension Program
Faculty Resources
Extension Agriculture Peer Teaching Evaluation Forms
Outreach Programs
Units
Department and Program Leaders
Calendar
Library
Maps
Online Services
Make a Gift
About
Employee Directory
Student Success Initiative
Research
Outreach and Extension
Agricultural Sciences and Natural Resources Extension Program
Faculty Resources
Extension Agriculture Peer Teaching Evaluation Forms
Outreach Programs
Units
Department and Program Leaders
Biblio
Found 5 results
Author
Title
Type
[
Year
]
Filters:
Author
is
Wang, Danfeng
[Clear All Filters]
2015
S. Jiao
,
Deng, Y.
,
Zhong, Y.
,
Wang, D.
, and
Zhao, Y.
,
“
Investigation of radio frequency heating uniformity of wheat kernels by using the developed computer simulation model
”
,
Food Research International
, vol. 71, pp. 41 - 49, 2015.
2014
Y. Deng
,
Yang, G.
,
Yue, J.
,
Qian, B.
,
Liu, Z.
,
Wang, D.
,
Zhong, Y.
, and
Zhao, Y.
,
“
Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts
”
,
Food Control
, vol. 38, pp. 184 - 191, 2014.
Y. Deng
,
Yang, G.
,
Yue, J.
,
Qian, B.
,
Liu, Z.
,
Wang, D.
,
Zhong, Y.
, and
Zhao, Y.
,
“
Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts
”
,
Food Control
, vol. 38, pp. 184–191, 2014.
H. Zhang
,
Yang, S.
,
Fang, J.
,
Deng, Y.
,
Wang, D.
, and
Zhao, Y.
,
“
Optimization of the fermentation conditions of Rhizopus japonicus M193 for the production of chitin deacetylase and chitosan.
”
,
Carbohydr Polym
, vol. 101, pp. 57-67, 2014.
2012
H. Zhang
,
Jin, Y.
,
Deng, Y.
,
Wang, D.
, and
Zhao, Y.
,
“
Production of chitin from shrimp shell powders using Serratia marcescens B742 and Lactobacillus plantarum ATCC 8014 successive two-step fermentation.
”
,
Carbohydr Res
, vol. 362, pp. 13-20, 2012.