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  • About
    • Dean's Welcome
    • College Administration
    • Employee Directory
    • Student Success Initiative
    • Employee Resources
  • Academics
  • Research
  • Outreach and Extension
    • Agricultural Sciences and Natural Resources Extension Program
    • Faculty Resources
      • Extension Agriculture Peer Teaching Evaluation Forms
    • Outreach Programs
    • Programmatic areas of Engagement
  • News and Accolades
  • Units
    • Department and Program Leaders

Biblio

Found 3 results
Author [ Title(Desc)] Type Year
Filters: Author is Lian, Zixuan  [Clear All Filters]
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
E
Y. Zhang, Jiao, S., Lian, Z., Deng, Y., and Zhao, Y., “Effect of single- and two-cycle high hydrostatic pressure treatments on water properties, physicochemical and microbial qualities of minimally processed squids (todarodes pacificus).”, J Food Sci, vol. 80, no. 5, pp. E1012-20, 2015.
N
Z. Lian, Zhang, Y., and Zhao, Y., “Nano-TiO 2 particles and high hydrostatic pressure treatment for improving functionality of polyvinyl alcohol and chitosan composite films and nano-TiO 2 migration from film matrix in food simulants”, Innovative Food Science & Emerging Technologies, vol. 33, pp. 145 - 153, 2016.
U
Z. Lian, Qiao, L., Zhu, G., Deng, Y., Qian, B., Yue, J., and Zhao, Y., “Use of sodium dodecyl sulfate pretreatment and 2-stage curing for improved quality of salted duck eggs.”, J Food Sci, vol. 79, no. 3, pp. E354-61, 2014.

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College of Agricultural Sciences
Oregon State University
Corvallis, Oregon 97331

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