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Biblio
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Bruce P Bordelon
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P. A. Skinkis
,
Bordelon, B. P.
, and
Wood, K. V.
,
“
Comparison of monoterpene constituents in Traminette, Gewürztraminer, and Riesling winegrapes
”
,
American journal of enology and viticulture
, vol. 59, pp. 440–445, 2008.
E
P. A. Skinkis
,
Bordelon, B. P.
, and
Butz, E. M.
,
“
Effects of sunlight exposure on berry and wine monoterpenes and sensory characteristics of Traminette
”
,
American journal of enology and viticulture
, vol. 61, pp. 147–156, 2010.
P. A. Skinkis
,
Bordelon, B. P.
, and
Butz, E.
,
“
Effects of sunlight exposure on berry and wine monoterpenes and sensory characteristics of Traminette
”
,
Am. J. Enol. Vitic.
, vol. 61, no. 2, pp. 147-156, 2010.
I
P. A. Skinkis
,
Bordelon, B. P.
, and
Wood, K. V.
,
“
The Identification and Quantitative Analysis of Monoterpenes in Traminette, Gewürztraminer and Riesling Grapes
”
,
Am. J. Enol. Vitic.
, vol. 59, pp. 440-445, 2008.
B. P. Bordelon
,
Skinkis, P. A.
, and
Howard, P. H.
,
“
Impact of training system on vine performance and fruit composition of Traminette
”
,
American journal of enology and viticulture
, vol. 59, pp. 39–46, 2008.