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Prasad, Suresh
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C
G. S. Murthy
and
Prasad, S.
,
“
A completely coupled model for microwave heating of foods in microwave oven
”
, in
2005 ASAE Annual Meeting
, 2005.
O
D. Kumar
,
Prasad, S.
, and
Murthy, G. S.
,
“
Optimization of microwave-assisted hot air drying conditions of okra using response surface methodology
”
,
Journal of food science and technology
, vol. 51, pp. 221–232, 2014.