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Filters: Author is Prasad, Suresh  [Clear All Filters]
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G. S. Murthy and Prasad, S., “A completely coupled model for microwave heating of foods in microwave oven”, in 2005 ASAE Annual Meeting, 2005.
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D. Kumar, Prasad, S., and Murthy, G. S., “Optimization of microwave-assisted hot air drying conditions of okra using response surface methodology”, Journal of food science and technology, vol. 51, pp. 221–232, 2014.