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Bloomer, Scott
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2002
M. C. Qian
,
Nelson, C.
, and
Bloomer, S.
,
“
Evaluation of Fat-Derived Aroma Compounds in Blue Cheese by Dynamic Headspace GC/Olfactometry MS
”
,
Journal of the American Oil Chemists' Society
, vol. 79, no. 7, pp. 663-7, 2002.