Found 10 results
Author Title [ Type(Desc)] Year
Filters: Author is J.E. Mu  [Clear All Filters]
Book Chapter
Y. H. Jin and Mu, J. E., “Avian Influenza Outbreaks in China: Consumer Perception of AI and their Willingness to Pay for Traceability Labeling”, in Health and Animal Agriculture in Developing Countries, New York: Springer, 2012.
B. A. McCarl, Hurd, B. H., Feng, S. J., Hagerman, A. D., Mu, J. E., and Wang, W. W., “Climate Change and its Impact on Agriculture: Challenges for the 21st Century”, in Global Warming in the 21st Century, Nova Science Publishers, Inc., 2011.
A. Hagerman, McCarl, B. A., and Mu, J. E., “Economic Impact of a Livestock Attack. Part 3”, in Wiley Handbook of Science and Technology for Homeland Security, John Wiley and Sons, Inc. , 2010.
B. A. McCarl, Mu, J. E., Aisabokhae, R., Attavanich, W., and Musumba, M., “Land Use and Climate Change”, in The Oxford Handbook of Land Economics, Oxford University Press, 2014.
Journal Article
J. E. Mu, McCarl, B. A., and Wein, A., “Adaptation to Climate Change: Changes in Farmland Use and Stocking Rate in the U.S.”, Mitigation and Adaptation Strategies for Global Change, vol. 18, no. 6, pp. 713-730, 2013.
J. E. Mu, Feng, S. J., and McCarl, B. A., “Book Review of Economic Analysis of Land Use in Global Climate Change Policy”, Journal of Natural Resources Policy Research , vol. 2, no. 2, pp. 187-193, 2010.
B. A. McCarl, Feng, S. J., Hagerman, A. D., Mu, J. E., and Wang, W. W., “Climate Change, Agriculture and the West: A Multifaceted Issue”, Western Economics Forum, vol. 9, no. 1, pp. 1-10, 2010.
J. E. Mu, McCarl, B. A., Hagerman, A., and Bessler, D., “Impacts of BSE and Avian Influenza on U.S. Meat Demand”, Journal of Integrative Agriculture, vol. 14, pp. 1130-1141, 2015.
J. E. Mu, Wein, A., and McCarl, B. A., “Land Use and Management Change under Climate Change Adaptation and Mitigation Strategies: a U.S. Case Study”, Mitigation and Adaptation Strategies for Global Change, vol. 20, no. 7, pp. 1041-1054, 2015.
F. Zheng and Mu, J. E., “Strategic Policy of Increasing ‘Soft Strengths’ of Agriculture: Experience of Developing International Agricultural Product Brand in Taiwan Province”, Research of Agricultural Modernization, vol. 28, no. 2, pp. 185-189, 2007.