Found 8 results
Author Title [ Type(Desc)] Year
Filters: Author is Gilbert Sylvia  [Clear All Filters]
Book
M. T. Morrissey and Sylvia, G., Pacific whiting value-added product report: Spring, 1995 : summary of product development research 1993-1994. [Newport, Or.] : Coastal Oregon Marine Experiment Station, Oregon State University, 1995, p. 26 p. :.
Book Chapter
G. J. Peters, Sylvia, G., and Morrissey, M. T., Determination of quality parameters for Pacific whiting (M. productus), in Hake fisheries, ecology and markets, 1st ed.st ed., J. Alheit and Pitcher, T. J., Eds. London : Chapman & Hall, 1995.
G. Sylvia, Global markets and products of hake, in Hake fisheries, ecology and markets, 1st ed.st ed., J. Alheit and Pitcher, T. J., Eds. London : Chapman & Hall, 1995.
G. Sylvia, Bertullo, E., and Werner, J., Recommendations of the workshop group on quality assurance for hake, in Hake fisheries, ecology and markets, 1st ed.st ed., J. Alheit and Pitcher, T. J., Eds. London : Chapman & Hall, 1995.
Conference Proceedings
G. Sylvia and Morrissey, M. T., Pacific whiting : harvesting, processing, marketing, and quality assurance. Oregon Sea Grant, Oregon State UniversityCoastal Oregon Marine Experiment Station, Oregon State University, Newport, Or. :, p. vii, 112 p. :, 1992.
G. Sylvia, Shriver, A. L., and Morrissey, M. T., Quality Control and Quality Assurance for Seafood, Oregon Sea Grant Program. Newport, Oregon, 1993.
G. Sylvia, Shriver, A. L., and Morrissey, M. T., Quality control & quality assurance for seafood : a conference, May 16-18, 1993, Newport, Oregon Understanding seafood markets [videorecording] : improving private and public fisheries management / Gil Sylvia. Oregon Sea Grant, Oregon State University, Newport, OR, p. xii, 169 p. :, 1994.
Journal Article
M. Thompson, Sylvia, G., and Morrissey, M. T., Seafood traceability in the United States: Current trends, system design, and potential applications, Comprehensive reviews in food science and food safety, vol. 4, pp. 1–7, 2005.