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Biblio

Found 5 results
Author [ Title(Desc)] Type Year
Filters: Author is Maier, Claudia S  [Clear All Filters]
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C
L. Yang, Broderick, D., Campbell, Y., Gombart, A. F., Stevens, J. F., Jiang, Y., Hsu, V. L., Bisson, W. H., and Maier, C. S., “Conformational Modulation of the Farnesoid X Receptor by Prenylflavonoids: Insights from Hydrogen Deuterium Exchange Mass Spectrometry (HDX-MS), Fluorescence Titration and Molecular Docking Studies.”, Biochim Biophys Acta, 2016.
S. Gouthu, Skinkis, P. A., Morre, J., Maier, C. S., and Deluc, L. G., “Cover crop-altered vine nitrogen status and its effect on growth hormones and amino acid content of Pinot Noir berries”, Food Chemistry, 2012.
P
I. Motorykin, Traber, M. G., Tanguay, R. L., and Maier, C. S., “Proteome-driven elucidation of adaptive responses to combined vitamin E and C deficiency in zebrafish.”, J Proteome Res, vol. 13, no. 3, pp. 1647-56, 2014.
S
J. D. Chavez, Wu, J., Bisson, W. H., and Maier, C. S., “Site-specific proteomic analysis of lipoxidation adducts in cardiac mitochondria reveals chemical diversity of 2-alkenal adduction”, Journal of proteomics, vol. 74, pp. 2417–2429, 2011.
T
J. D. Chavez, Bisson, W. H., and Maier, C. S., “A targeted mass spectrometry-based approach for the identification and characterization of proteins containing $\alpha$-aminoadipic and $\gamma$-glutamic semialdehyde residues”, Analytical and bioanalytical chemistry, vol. 398, pp. 2905–2914, 2010.