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Found 13 results
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Lauren Gwin
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A
C. Brekken
and
Gwin, L.
,
“
Access to Land: Land Transition Scenarios and Key Barriers for Beginning Farmers and Ranchers.
”
. 2016.
B
G. Stephenson
,
Gwin, L.
,
Schreiner, C.
, and
Brown, S.
,
“
Breaking New Ground: Farmer Perspectives on Organic Transition
”
, Oregon Tilth and OSU Center for Small Farms & Community Food Systems, Corvallis, OR, 2017.
C
L. Gwin
,
Rahe, M.
, and
Caplan, S.
,
“
Community Food System Indicators: February 2018 Update
”
, 2018.
E
M. Rahe
,
Van Dis, K.
,
Weiland, J.
, and
Gwin, L.
,
“
Economic Impact of Local Food Producers in Central Oregon
”
, Oregon State University, Corvallis, OR, 2017.
G. Stephenson
,
Gwin, L.
,
Powell, M.
, and
Garrett, A.
,
“
Enhancing Organic Agriculture in Oregon: Research, Education, and Policy
”
,
OSU Extension Service Special Report EM 9050
, 2012.
F
C. Brekken
,
Gwin, L.
,
Horst, M.
,
McAdams, N.
,
Martin, S.
, and
Stephenson, G.
,
“
The Future of Oregon’s Agricultural Land
”
, Oregon State University, Portland State University, 2016.
christine brekken
,
Gwin, L.
,
Horst, M.
,
McAdams, N.
, and
Martin, S.
,
“
The Future of Oregon's Agricultural Land
”
, 2016.
C. Anderson Brekken
,
Gwin, L.
,
Horst, M.
,
McAdams, N.
,
Martin, S.
, and
Stephenson, G.
,
“
The Future of Oregon's Agricultural Land
”
, 2016.
I
L. Trant
,
Brekken, C.
,
Lev, L.
, and
Gwin, L.
,
“
Implications of the 2016 Oregon Minimum Wage Increase for Direct Market Farmers, Farmworkers, and Communities
”
,
Sustainability
, vol. 10, 2018.
L
M. Horst
and
Gwin, L.
,
“
Land Access for Direct Market Farmers in Oregon, USA
”
,
Land Use Policy
, 2018.
P
L. Gwin
and
Murray, T. D.
,
“
Practical strategies to assess and improve small farm profitability
”
,
OSU Extension Service
, 2016. [Online]. Available:
https://catalog.extension.oregonstate.edu/sites/catalog/files/project/pdf/em9149.pdf
.
S
Z. Tzankova
and
Gwin, L.
,
“
Surf-n-Turf, but the Sustainable Kind? The Limits and Potential of Market-Driven Regulation in Food Production
”
,
Seattle Journal of Environmental Law
, vol. 5, pp. 303-340, 2015.
U
L. Gwin
and
McCann, N.
,
“
Use It or Lose It: Local Food, Regional Processing and the Perils of Unused Capacity
”
, in
Harvesting Opportunity: The Power of Regional Food System Investments to Transform Communities
, 2017, pp. 151-171.