Biblio | College of Agricultural Sciences

Found 13 results

Filters: Author is Lauren Gwin [Clear All Filters]

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

A

C. Brekken and Gwin, L., “Access to Land: Land Transition Scenarios and Key Barriers for Beginning Farmers and Ranchers.”. 2016.

B

G. Stephenson, Gwin, L., Schreiner, C., and Brown, S., “Breaking New Ground: Farmer Perspectives on Organic Transition”, Oregon Tilth and OSU Center for Small Farms & Community Food Systems, Corvallis, OR, 2017.

C

L. Gwin, Rahe, M., and Caplan, S., “Community Food System Indicators: February 2018 Update”, 2018.

E

M. Rahe, Van Dis, K., Weiland, J., and Gwin, L., “Economic Impact of Local Food Producers in Central Oregon”, Oregon State University, Corvallis, OR, 2017.

G. Stephenson, Gwin, L., Powell, M., and Garrett, A., “Enhancing Organic Agriculture in Oregon: Research, Education, and Policy”, OSU Extension Service Special Report EM 9050, 2012.

F

C. Brekken, Gwin, L., Horst, M., McAdams, N., Martin, S., and Stephenson, G., “The Future of Oregon’s Agricultural Land”, Oregon State University, Portland State University, 2016.

christine brekken, Gwin, L., Horst, M., McAdams, N., and Martin, S., “The Future of Oregon's Agricultural Land”, 2016.

C. Anderson Brekken, Gwin, L., Horst, M., McAdams, N., Martin, S., and Stephenson, G., “The Future of Oregon's Agricultural Land”, 2016.

I

L. Trant, Brekken, C., Lev, L., and Gwin, L., “Implications of the 2016 Oregon Minimum Wage Increase for Direct Market Farmers, Farmworkers, and Communities”, Sustainability, vol. 10, 2018.

L

M. Horst and Gwin, L., “Land Access for Direct Market Farmers in Oregon, USA”, Land Use Policy, 2018.

P

L. Gwin and Murray, T. D., “Practical strategies to assess and improve small farm profitability”, OSU Extension Service, 2016. [Online]. Available: https://catalog.extension.oregonstate.edu/sites/catalog/files/project/pdf/em9149.pdf .

S

Z. Tzankova and Gwin, L., “Surf-n-Turf, but the Sustainable Kind? The Limits and Potential of Market-Driven Regulation in Food Production”, Seattle Journal of Environmental Law, vol. 5, pp. 303-340, 2015.

U

L. Gwin and McCann, N., “Use It or Lose It: Local Food, Regional Processing and the Perils of Unused Capacity”, in Harvesting Opportunity: The Power of Regional Food System Investments to Transform Communities , 2017, pp. 151-171.