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  • About
    • Employee Directory
    • Student Success Initiative
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  • Outreach and Extension
    • Agricultural Sciences and Natural Resources Extension Program
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      • Extension Agriculture Peer Teaching Evaluation Forms
    • Outreach Programs
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Biblio

Found 4 results
Author [ Title(Desc)] Type Year
Filters: Keyword is Colony Count, Microbial and Author is Liu, Chengchu  [Clear All Filters]
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
B
C. Liu, Chen, R., and Su, Y. - C., “Bactericidal effects of wine on Vibrio parahaemolyticus in oysters.”, J Food Prot, vol. 69, no. 8, pp. 1823-8, 2006.
E
C. Liu, Duan, J., and Su, Y. - C., “Effects of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing surfaces.”, Int J Food Microbiol, vol. 106, no. 3, pp. 248-53, 2006.
C. Liu, Lu, J., and Su, Y. - C., “Effects of flash freezing, followed by frozen storage, on reducing Vibrio parahaemolyticus in Pacific raw oysters (Crassostrea gigas).”, J Food Prot, vol. 72, no. 1, pp. 174-7, 2009.
C. Liu and Su, Y. - C., “Efficiency of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing gloves.”, Int J Food Microbiol, vol. 110, no. 2, pp. 149-54, 2006.

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College of Agricultural Sciences
Oregon State University
Corvallis, Oregon 97331

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