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Found 4 results
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Colony Count, Microbial
and
Author
is
Liu, Chengchu
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B
C. Liu
,
Chen, R.
, and
Su, Y. - C.
,
“
Bactericidal effects of wine on Vibrio parahaemolyticus in oysters.
”
,
J Food Prot
, vol. 69, no. 8, pp. 1823-8, 2006.
E
C. Liu
,
Duan, J.
, and
Su, Y. - C.
,
“
Effects of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing surfaces.
”
,
Int J Food Microbiol
, vol. 106, no. 3, pp. 248-53, 2006.
C. Liu
,
Lu, J.
, and
Su, Y. - C.
,
“
Effects of flash freezing, followed by frozen storage, on reducing Vibrio parahaemolyticus in Pacific raw oysters (Crassostrea gigas).
”
,
J Food Prot
, vol. 72, no. 1, pp. 174-7, 2009.
C. Liu
and
Su, Y. - C.
,
“
Efficiency of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing gloves.
”
,
Int J Food Microbiol
, vol. 110, no. 2, pp. 149-54, 2006.