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Biblio
Found 15 results
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Colony Count, Microbial
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A
J. Duan
,
Park, S. - I.
,
Daeschel, M. A.
, and
Zhao, Y.
,
“
Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese.
”
,
J Food Sci
, vol. 72, no. 9, pp. M355-62, 2007.
B
C. Liu
,
Chen, R.
, and
Su, Y. - C.
,
“
Bactericidal effects of wine on Vibrio parahaemolyticus in oysters.
”
,
J Food Prot
, vol. 69, no. 8, pp. 1823-8, 2006.
D
S. Ae Kim
,
Park, S. Hong
,
Lee, S. In
, and
Ricke, S. C.
,
“
Development of a rapid method to quantify Salmonella Typhimurium using a combination of MPN with qPCR and a shortened time incubation.
”
,
Food Microbiol
, vol. 65, pp. 7-18, 2017.
E
Y. Zhang
,
Jiao, S.
,
Lian, Z.
,
Deng, Y.
, and
Zhao, Y.
,
“
Effect of single- and two-cycle high hydrostatic pressure treatments on water properties, physicochemical and microbial qualities of minimally processed squids (todarodes pacificus).
”
,
J Food Sci
, vol. 80, no. 5, pp. E1012-20, 2015.
C. Liu
,
Duan, J.
, and
Su, Y. - C.
,
“
Effects of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing surfaces.
”
,
Int J Food Microbiol
, vol. 106, no. 3, pp. 248-53, 2006.
T. Ren
and
Su, Y. - C.
,
“
Effects of electrolyzed oxidizing water treatment on reducing Vibrio parahaemolyticus and Vibrio vulnificus in raw oysters.
”
,
J Food Prot
, vol. 69, no. 8, pp. 1829-34, 2006.
C. Liu
,
Lu, J.
, and
Su, Y. - C.
,
“
Effects of flash freezing, followed by frozen storage, on reducing Vibrio parahaemolyticus in Pacific raw oysters (Crassostrea gigas).
”
,
J Food Prot
, vol. 72, no. 1, pp. 174-7, 2009.
C. Liu
and
Su, Y. - C.
,
“
Efficiency of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing gloves.
”
,
Int J Food Microbiol
, vol. 110, no. 2, pp. 149-54, 2006.
I
J. G. Waite
,
Jones, J. M.
, and
Yousef, A. E.
,
“
Isolation and identification of spoilage microorganisms using food-based media combined with rDNA sequencing: ranch dressing as a model food.
”
,
Food Microbiol
, vol. 26, no. 3, pp. 235-9, 2009.
O
J. Kovacevic
,
McIntyre, L. F.
,
Henderson, S. B.
, and
Kosatsky, T.
,
“
Occurrence and distribution of listeria species in facilities producing ready-to-eat foods in British Columbia, Canada.
”
,
J Food Prot
, vol. 75, no. 2, pp. 216-24, 2012.
R
Y. - C. Su
and
Morrissey, M. T.
,
“
Reducing levels of Listeria monocytogenes contamination on raw salmon with acidified sodium chlorite.
”
,
J Food Prot
, vol. 66, no. 5, pp. 812-8, 2003.
S. D. Stan
and
Daeschel, M. A.
,
“
Reduction of Salmonella enterica on alfalfa seeds with acidic electrolyzed oxidizing water and enhanced uptake of acidic electrolyzed oxidizing water into seeds by gas exchange.
”
,
J Food Prot
, vol. 66, no. 11, pp. 2017-22, 2003.
S
J. G. Waite-Cusic
,
Diono, B. H. S.
, and
Yousef, A. E.
,
“
Screening for Listeria monocytogenes surrogate strains applicable to food processing by ultrahigh pressure and pulsed electric field.
”
,
J Food Prot
, vol. 74, no. 10, pp. 1655-61, 2011.
Y. - C. Su
,
Duan, J.
, and
Wu, W. - H.
,
“
Selectivity and specificity of a chromogenic medium for detecting Vibrio parahaemolyticust.
”
,
J Food Prot
, vol. 68, no. 7, pp. 1454-6, 2005.
J. Duan
,
Kim, K.
,
Daeschel, M. A.
, and
Zhao, Y.
,
“
Storability of antimicrobial chitosan-lysozyme composite coating and film-forming solutions.
”
,
J Food Sci
, vol. 73, no. 6, pp. M321-9, 2008.