Found 16 results
Author Title [ Type(Desc)] Year
Filters: Keyword is Colony Count, Microbial  [Clear All Filters]
Journal Article
J. Duan, Park, S. - I., Daeschel, M. A., and Zhao, Y., Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese., J Food Sci, vol. 72, no. 9, pp. M355-62, 2007.
C. Liu, Chen, R., and Su, Y. - C., Bactericidal effects of wine on Vibrio parahaemolyticus in oysters., J Food Prot, vol. 69, no. 8, pp. 1823-8, 2006.
S. Ae Kim, Park, S. Hong, Lee, S. In, and Ricke, S. C., Development of a rapid method to quantify Salmonella Typhimurium using a combination of MPN with qPCR and a shortened time incubation., Food Microbiol, vol. 65, pp. 7-18, 2017.
Y. Zhang, Jiao, S., Lian, Z., Deng, Y., and Zhao, Y., Effect of single- and two-cycle high hydrostatic pressure treatments on water properties, physicochemical and microbial qualities of minimally processed squids (todarodes pacificus)., J Food Sci, vol. 80, no. 5, pp. E1012-20, 2015.
C. Liu, Duan, J., and Su, Y. - C., Effects of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing surfaces., Int J Food Microbiol, vol. 106, no. 3, pp. 248-53, 2006.
T. Ren and Su, Y. - C., Effects of electrolyzed oxidizing water treatment on reducing Vibrio parahaemolyticus and Vibrio vulnificus in raw oysters., J Food Prot, vol. 69, no. 8, pp. 1829-34, 2006.
C. Liu, Lu, J., and Su, Y. - C., Effects of flash freezing, followed by frozen storage, on reducing Vibrio parahaemolyticus in Pacific raw oysters (Crassostrea gigas)., J Food Prot, vol. 72, no. 1, pp. 174-7, 2009.
C. Liu and Su, Y. - C., Efficiency of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing gloves., Int J Food Microbiol, vol. 110, no. 2, pp. 149-54, 2006.
J. G. Waite, Jones, J. M., and Yousef, A. E., Isolation and identification of spoilage microorganisms using food-based media combined with rDNA sequencing: ranch dressing as a model food., Food Microbiol, vol. 26, no. 3, pp. 235-9, 2009.
K. J. Allen, Kovacevic, J., Cancarevic, A., Wood, J., Xu, J., Gill, B., Allen, J. K., and Mesak, L. R., Microbiological survey of imported produce available at retail across Canada., Int J Food Microbiol, vol. 162, no. 2, pp. 135-42, 2013.
J. Kovacevic, McIntyre, L. F., Henderson, S. B., and Kosatsky, T., Occurrence and distribution of listeria species in facilities producing ready-to-eat foods in British Columbia, Canada., J Food Prot, vol. 75, no. 2, pp. 216-24, 2012.
Y. - C. Su and Morrissey, M. T., Reducing levels of Listeria monocytogenes contamination on raw salmon with acidified sodium chlorite., J Food Prot, vol. 66, no. 5, pp. 812-8, 2003.
S. D. Stan and Daeschel, M. A., Reduction of Salmonella enterica on alfalfa seeds with acidic electrolyzed oxidizing water and enhanced uptake of acidic electrolyzed oxidizing water into seeds by gas exchange., J Food Prot, vol. 66, no. 11, pp. 2017-22, 2003.
J. G. Waite-Cusic, Diono, B. H. S., and Yousef, A. E., Screening for Listeria monocytogenes surrogate strains applicable to food processing by ultrahigh pressure and pulsed electric field., J Food Prot, vol. 74, no. 10, pp. 1655-61, 2011.
Y. - C. Su, Duan, J., and Wu, W. - H., Selectivity and specificity of a chromogenic medium for detecting Vibrio parahaemolyticust., J Food Prot, vol. 68, no. 7, pp. 1454-6, 2005.
J. Duan, Kim, K., Daeschel, M. A., and Zhao, Y., Storability of antimicrobial chitosan-lysozyme composite coating and film-forming solutions., J Food Sci, vol. 73, no. 6, pp. M321-9, 2008.