Skip to main content
OREGON STATE UNIVERSITY
Open search box
»
College of Agricultural Sciences
Toggle menu
Go to search page
Search Field
Exit Search
About
Employee Directory
Student Success Initiative
Research
Outreach and Extension
Agricultural Sciences and Natural Resources Extension Program
Faculty Resources
Extension Agriculture Peer Teaching Evaluation Forms
Outreach Programs
Units
Department and Program Leaders
Calendar
Library
Maps
Online Services
Make a Gift
About
Employee Directory
Student Success Initiative
Research
Outreach and Extension
Agricultural Sciences and Natural Resources Extension Program
Faculty Resources
Extension Agriculture Peer Teaching Evaluation Forms
Outreach Programs
Units
Department and Program Leaders
Biblio
Found 5 results
[
Author
]
Title
Type
Year
Filters:
Keyword
is
Bone and Bones
[Clear All Filters]
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
G
B. C. Goodale
,
La Du, J. K.
,
Bisson, W. H.
,
Janszen, D. B.
,
Waters, K. M.
, and
Tanguay, R. L.
,
“
AHR2 mutant reveals functional diversity of aryl hydrocarbon receptors in zebrafish.
”
,
PLoS One
, vol. 7, no. 1, p. e29346, 2012.
M
E. Monaco
,
Bionaz, M.
,
de Lima, A. Sobreira
,
Hurley, W. L.
,
Loor, J. J.
, and
Wheeler, M. B.
,
“
Selection and reliability of internal reference genes for quantitative PCR verification of transcriptomics during the differentiation process of porcine adult mesenchymal stem cells.
”
,
Stem Cell Res Ther
, vol. 1, no. 1, p. 7, 2010.
R
M. J. Reimers
,
Flockton, A. R.
, and
Tanguay, R. L.
,
“
Ethanol- and acetaldehyde-mediated developmental toxicity in zebrafish.
”
,
Neurotoxicol Teratol
, vol. 26, no. 6, pp. 769-81, 2004.
V
D. L. Villeneuve
,
Curtis, L. R.
,
Jenkins, J. J.
,
Warner, K. E.
,
Tilton, F.
,
Kent, M. L.
,
Watral, V. G.
,
Cunningham, M. E.
,
Markle, D. F.
,
Sethajintanin, D.
,
Krissanakriangkrai, O.
,
Johnson, E. R.
,
Grove, R.
, and
Anderson, K. A.
,
“
Environmental stresses and skeletal deformities in fish from the Willamette River, Oregon.
”
,
Environ Sci Technol
, vol. 39, no. 10, pp. 3495-506, 2005.
Y
T. Yin
and
Park, J. W.
,
“
Effects of nano-scaled fish bone on the gelation properties of Alaska pollock surimi.
”
,
Food Chem
, vol. 150, pp. 463-8, 2014.