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plasma
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C
R. F. Cooke
and
Arthington, J. D.
,
“
Concentrations of haptoglobin in bovine plasma determined by ELISA or a colorimetric method based on peroxidase activity
”
,
Journal of Animal Physiology and Animal Nutrition
, vol. 9787868289878924144244433356020423, no. 3, pp. 531 - 536, 2013.
E
B. Ieda Cappellozza
,
Cooke, R. F.
,
Reis, M. M.
,
Marques, R. S.
,
Filho, T. A. Guarnie
,
Perry, G. A.
,
Jump, D. B.
,
Lytle, K. A.
, and
Bohnert, D. W.
,
“
Effects of protein supplementation frequency on physiological responses associated with reproduction in beef cows
”
,
Journal of Animal Science
, vol. 93, no. 1, pp. 386 - 394, 2015.
O
D. W. Bohnert
,
“
Oregon Beef Council Report
”
, 2020.
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