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  • About
    • Employee Directory
    • Student Success Initiative
  • Research
  • Outreach and Extension
    • Agricultural Sciences and Natural Resources Extension Program
    • Faculty Resources
      • Extension Agriculture Peer Teaching Evaluation Forms
    • Outreach Programs
  • Units
    • Department and Program Leaders

Biblio

Found 3 results
Author Title [ Type(Desc)] Year
Filters: Keyword is plasma  [Clear All Filters]
Journal Article
R. F. Cooke and Arthington, J. D., “Concentrations of haptoglobin in bovine plasma determined by ELISA or a colorimetric method based on peroxidase activity”, Journal of Animal Physiology and Animal Nutrition, vol. 9787868289878924144244433356020423, no. 3, pp. 531 - 536, 2013.
B. Ieda Cappellozza, Cooke, R. F., Reis, M. M., Marques, R. S., Filho, T. A. Guarnie, Perry, G. A., Jump, D. B., Lytle, K. A., and Bohnert, D. W., “Effects of protein supplementation frequency on physiological responses associated with reproduction in beef cows”, Journal of Animal Science, vol. 93, no. 1, pp. 386 - 394, 2015.
Report
D. W. Bohnert, “Oregon Beef Council Report”, 2020.

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College of Agricultural Sciences
Oregon State University
Corvallis, Oregon 97331

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