College of Agricultural Sciences

R. F. Cooke and Arthington, J. D., “Concentrations of haptoglobin in bovine plasma determined by ELISA or a colorimetric method based on peroxidase activity”, Journal of Animal Physiology and Animal Nutrition, vol. 9787868289878924144244433356020423, no. 3, pp. 531 - 536, 2013.

R. F. Cooke, Bohnert, D. W., Francisco, C. L., Marques, R. S., Mueller, C. J., and Keisler, D. H., “Effects of bovine somatotropin administration on growth, physiological, and reproductive responses of replacement beef heifers”, Journal of Animal Science, vol. 91, no. 6, pp. 2894 - 2901, 2013.

T. Leiva, Cooke, R. F., Aboin, A. Cossolino, Soares, H. F., Barbosa, M., Madureira, A. M. L., Borges, M. A. F., and Vasconcelos, J. L. M., “Effects of propiogenic ingredients on serum concentration of insulin and progesterone in non-lactating cows”, Livestock Science, vol. 153, no. 1-3, pp. 165 - 172, 2013.

R. F. Cooke, Carroll, J. A., Dailey, J., Cappellozza, B. Ieda, and Bohnert, D. W., “Bovine acute-phase response after different doses of corticotropin-releasing hormone challenge”, Journal of Animal Science, vol. 90, no. 7, pp. 2337 - 2344, 2012.

R. F. Cooke and Bohnert, D. W., “Technical note: Bovine acute-phase response after corticotrophin-release hormone challenge”, Journal of Animal Science, vol. 89, no. 1, pp. 252 - 257, 2011.