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Filters: Keyword is bovine  [Clear All Filters]
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C
R. F. Cooke and Arthington, J. D., Concentrations of haptoglobin in bovine plasma determined by ELISA or a colorimetric method based on peroxidase activity, Journal of Animal Physiology and Animal Nutrition, vol. 9787868289878924144244433356020423, no. 3, pp. 531 - 536, 2013.