1. Biblio

Biblio

Found 2 results
Author Title [ Type(Desc)] Year
Filters: Keyword is Salmon and Author is Park, Jae W  [Clear All Filters]
Journal Article
Z. H. Reed and Park, J. W., “Rheological and biochemical characterization of salmon myosin as affected by constant heating rate.”, J Food Sci, vol. 76, no. 2, pp. C343-9, 2011.
M. R. Fowler and Park, J. W., “Salmon blood plasma: effective inhibitor of protease-laden Pacific whiting surimi and salmon mince.”, Food Chem, vol. 176, pp. 448-54, 2015.