College of Agricultural Sciences

Y. Deng, Luo, Y., Wang, Y., and Zhao, Y., “Effect of different drying methods on the myosin structure, amino acid composition, protein digestibility and volatile profile of squid fillets.”, Food Chem, vol. 171, pp. 168-76, 2015.

K. - T. Kim, Truong, L., Wehmas, L., and Tanguay, R. L., “Silver nanoparticle toxicity in the embryonic zebrafish is governed by particle dispersion and ionic environment.”, Nanotechnology, vol. 24, no. 11, p. 115101, 2013.

H. B. Runes, Bottomley, P. J., Lerch, R. N., and Jenkins, J. J., “Atrazine remediation in wetland microcosms.”, Environ Toxicol Chem, vol. 20, no. 5, pp. 1059-66, 2001.