Found 18 results
[ Author(Desc)] Title Type Year
Filters: Keyword is Phenols  [Clear All Filters]
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C
G. Cavender, Liu, M., Hobbs, D., Frei, B., Strik, B. C., and Zhao, Y., “Effects of different organic weed management strategies on the physicochemical, sensory, and antioxidant properties of machine-harvested blackberry fruits.”, J Food Sci, vol. 79, no. 10, pp. S2107-16, 2014.
S. Chen, Xu, Y., and Qian, M. C., “Aroma characterization of chinese rice wine by gas chromatography-olfactometry, chemical quantitative analysis, and aroma reconstitution.”, J Agric Food Chem, vol. 61, no. 47, pp. 11295-302, 2013.
J. Chen, Xiao, Y., Gai, Z., Li, R., Zhu, Z., Bai, C., Tanguay, R. L., Xu, X., Huang, C., and Dong, Q., “Reproductive toxicity of low level bisphenol A exposures in a two-generation zebrafish assay: Evidence of male-specific effects.”, Aquat Toxicol, vol. 169, pp. 204-14, 2015.
J. Chen, Saili, K. S., Liu, Y., Li, L., Zhao, Y., Jia, Y., Bai, C., Tanguay, R. L., Dong, Q., and Huang, C., “Developmental bisphenol A exposure impairs sperm function and reproduction in zebrafish.”, Chemosphere, vol. 169, pp. 262-270, 2017.
D
Q. Deng and Zhao, Y., “Physicochemical, nutritional, and antimicrobial properties of wine grape (cv. Merlot) pomace extract-based films.”, J Food Sci, vol. 76, no. 3, pp. E309-17, 2011.
F
Y. Fang and Qian, M. C., “Quantification of selected aroma-active compounds in Pinot noir wines from different grape maturities.”, J Agric Food Chem, vol. 54, no. 22, pp. 8567-73, 2006.
H. Feng, Skinkis, P. A., and Qian, M. C., “Pinot noir wine volatile and anthocyanin composition under different levels of vine fruit zone leaf removal.”, Food Chem, vol. 214, pp. 736-744, 2017.
H
S. A. Hecht, Gunnarsson, J. S., Boese, B. L., Lamberson, J. O., Schaffner, C., Giger, W., and Jepson, P., “Influences of sedimentary organic matter quality on the bioaccumulation of 4-nonylphenol by estuarine amphipods.”, Environ Toxicol Chem, vol. 23, no. 4, pp. 865-73, 2004.
K
N. Joo Kang, Lee, K. Mi, Kim, J. Hun, Lee, B. Kyung, Kwon, J. Yeon, Lee, K. Won, and Lee, H. Joo, “Inhibition of gap junctional intercellular communication by the green tea polyphenol (-)-epigallocatechin gallate in normal rat liver epithelial cells.”, J Agric Food Chem, vol. 56, no. 21, pp. 10422-7, 2008.
F. Karadeniz, Durst, R. W., and Wrolstad, R. E., “Polyphenolic composition of raisins.”, J Agric Food Chem, vol. 48, no. 11, pp. 5343-50, 2000.
J. Yeon Kwon, Seo, S. Gwon, Heo, Y. - S., Yue, S., Cheng, J. - X., Lee, K. Won, and Kim, K. - H., “Piceatannol, natural polyphenolic stilbene, inhibits adipogenesis via modulation of mitotic clonal expansion and insulin receptor-dependent insulin signaling in early phase of differentiation.”, J Biol Chem, vol. 287, no. 14, pp. 11566-78, 2012.
S
K. S. Saili, Corvi, M. M., Weber, D. N., Patel, A. U., Das, S. R., Przybyla, J., Anderson, K. A., and Tanguay, R. L., “Neurodevelopmental low-dose bisphenol A exposure leads to early life-stage hyperactivity and learning deficits in adult zebrafish.”, Toxicology, vol. 291, no. 1-3, pp. 83-92, 2012.
K. S. Saili, Tilton, S. C., Waters, K. M., and Tanguay, R. L., “Global gene expression analysis reveals pathway differences between teratogenic and non-teratogenic exposure concentrations of bisphenol A and 17β-estradiol in embryonic zebrafish.”, Reprod Toxicol, vol. 38, pp. 89-101, 2013.
J. Song, Smart, R., Wang, H., Dambergs, B., Sparrow, A., and Qian, M. C., “Effect of grape bunch sunlight exposure and UV radiation on phenolics and volatile composition of Vitis vinifera L. cv. Pinot noir wine.”, Food Chem, vol. 173, pp. 424-31, 2015.
W
D. N. Weber, Hoffmann, R. G., Hoke, E. S., and Tanguay, R. L., “Bisphenol A exposure during early development induces sex-specific changes in adult zebrafish social interactions.”, J Toxicol Environ Health A, vol. 78, no. 1, pp. 50-66, 2015.
L. Wen, Wrolstad, R. E., and Hsu, V. L., “Characterization of sinapyl derivatives in pineapple (Ananas comosus [L.] Merill) juice.”, J Agric Food Chem, vol. 47, no. 3, pp. 850-3, 1999.
Z
R. Zhang, Wu, Q., Xu, Y., and Qian, M. C., “Isolation, identification, and quantification of lichenysin, a novel nonvolatile compound in Chinese distilled spirits.”, J Food Sci, vol. 79, no. 10, pp. C1907-15, 2014.
Q. Zhou, Qian, Y. P. L., and Qian, M. C., “Analysis of volatile phenols in alcoholic beverage by ethylene glycol-polydimethylsiloxane based stir bar sorptive extraction and gas chromatography-mass spectrometry.”, J Chromatogr A, vol. 1390, pp. 22-7, 2015.