Biblio
Found 2 results
Author Title [ Type] Year Filters: Keyword is Time Factors and Author is Park, Jae W [Clear All Filters]
“Effect of various types of egg white on characteristics and gelation of fish myofibrillar proteins.”, J Food Sci, vol. 74, no. 9, pp. C683-92, 2009.
, “Controlling the bleeding of carmine colorant in crabstick.”, J Food Sci, vol. 74, no. 9, pp. C707-12, 2009.
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