1. Biblio

Biblio

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Author Title Type [ Year(Desc)]
Filters: Keyword is near infra-red spectroscopy  [Clear All Filters]
1995
D. P. Sheehy, “EOARC, Annual Report: Calibrating Nutrient Content of Elk Diets Using Near Infra-Red Spectroscopy (NIRS) Techniques”, Oregon Agricultural Experiment Station, 1995.