Found 62 results
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Filters: Keyword is Whiting  [Clear All Filters]
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G. Sylvia, Bertullo, E., and Werner, J., Recommendations of the workshop group on quality assurance for hake, in Hake fisheries, ecology and markets, 1st ed.st ed., J. Alheit and Pitcher, T. J., Eds. London : Chapman & Hall, 1995.
G. Sylvia and Morrissey, M. T., Pacific whiting : harvesting, processing, marketing, and quality assurance. Oregon Sea Grant, Oregon State UniversityCoastal Oregon Marine Experiment Station, Oregon State University, Newport, Or. :, p. vii, 112 p. :, 1992.
G. Sylvia, Shriver, A. L., and Morrissey, M. T., Quality control & quality assurance for seafood : a conference, May 16-18, 1993, Newport, Oregon Understanding seafood markets [videorecording] : improving private and public fisheries management / Gil Sylvia. Oregon Sea Grant, Oregon State University, Newport, OR, p. xii, 169 p. :, 1994.
G. Sylvia, Global markets and products of hake, in Hake fisheries, ecology and markets, 1st ed.st ed., J. Alheit and Pitcher, T. J., Eds. London : Chapman & Hall, 1995.
A. Su, Comparative methods of determining heat transfer coefficients over moist food materials, Oregon State University, Corvallis, OR, 1996.
R. Jose Simpson-Rivera, Frozen stabilized mince, its production, and thermophysical properties, Oregon State University, Corvallis, OR, 1993.
J. - S. Shie, Development of optimum pasteurization conditions for surimi seafood, Oregon State University, Corvallis, OR, 1997.
V. Savant, Protein adsorption on chitosan-polyanion complexes : application to aqueous food processing wastes, Oregon State University, Corvallis, OR, 2001.

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