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Biblio
Found 64 results
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Whiting
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A
S. Pipatsattayanuwong
,
“
Alternative products from Pacific whiting: fresh surimi and texturized mince
”
, Oregon State University, Corvallis, OR, 1995.
K. Piyachomkwan
,
“
Apparent inhibition of Pacific whiting surimi-associated protease by whey protein concentrate
”
, Oregon State University, Corvallis, OR, 1993.
B
S. Thawornchinsombut
,
“
Biochemical and gelation properties of fish protein isolate prepared under various pH and ionic strength conditions
”
, Oregon State University, Corvallis, OR, 2004.
T. Ngei Kok
,
“
Biochemical and physical factors affecting fish ball
”
, Oregon State University, Corvallis, OR, 2005.
C
S. Tungkawachara
,
“
Characterization of biochemical, functional properties, and market potential of Pacific whiting fish sauce
”
, Oregon State University, Corvallis, OR, 2003.
J. Dong Park
,
“
Characterization of myosin, myoglobin, and phospholipids isolated from Pacific sardine (Sadinops sagax)
”
, Oregon State University, Corvallis, OR, 2008.
V. C. Weerasinghe
,
“
Characterization of Pacific whiting protease and food-grade inhibitors for surimi production
”
, Oregon State University, Corvallis, OR, 1995.
X. F. Nickel
,
“
Characterization of Pacific whiting proteinase P-II and partial cloning of cathepsins L and K cDNA from rainbow trout liver
”
, Oregon State University, Corvallis, OR, 1996.
O. Akpinar
,
“
Characterization of recombinant proteinase inhibitors in surimi application
”
, Oregon State University, Corvallis, OR, 1998.
O. Esturk
,
“
Characterization of rheological properties and thermal stability of fish myofibrillar proteins
”
, Oregon State University, Corvallis, OR, 2003.
A. Su
,
“
Comparative methods of determining heat transfer coefficients over moist food materials
”
, Oregon State University, Corvallis, OR, 1996.
C. -kuang Hsü
,
“
Comparison of physical, thermal, and chemical methods to measure protein denaturation in frozen Pacific whiting (Merluccius productus)
”
, Oregon State University, Corvallis, OR, 1992.
M. Y. Peters
,
“
Components of bovine plasma that enhance gel strength in Pacific whiting surimi
”
, Oregon State University, Corvallis, OR, 1995.
E. Greene
,
“
A comprehensive evaluation of product quality in the Pacific whiting (Merluccius productus) and albacore tuna (Thunnus alalunga) industries
”
, Oregon State University, Corvallis, OR, 2000.
J. Kaur
,
“
Concentration of anserine and carnosine in surimi wash water and their antioxidant activity
”
, Oregon State University, Corvallis, OR, 1999.
C. R. Tuininga
,
“
Contending with risk in the seafood processing industry : a bioeconomic portfolio analysis of the Pacific whiting fishery
”
, Oregon State University, Corvallis, OR, 1997.
D
S. -woo Kim
,
“
Demand analysis for surimi-based products in Japan
”
, Oregon State University, Corvallis, OR, 1988.
G. J. Peters
,
Sylvia, G.
, and
Morrissey, M. T.
,
“
Determination of quality parameters for Pacific whiting (M. productus)
”
, in
Hake fisheries, ecology and markets
, 1st ed.st ed.,
J. Alheit
and
Pitcher, T. J.
, Eds.
London : Chapman & Hall, 1995.
G. J. Peters
,
“
Determination of quality parameters for the Pacific whiting fishery using neural network and induction modeling
”
, Oregon State University, Corvallis, OR, 1995.
J. - S. Shie
,
“
Development of optimum pasteurization conditions for surimi seafood
”
, Oregon State University, Corvallis, OR, 1997.
E
R. Pacheco Aguilar
,
“
The effect of potassium bromate on the gel-forming ability of Pacific whiting (Merluccius productus) surimi
”
, Oregon State University, Corvallis, OR, 1989.
Y. - C. Chung
,
“
Effect of salt and pH on surimi gels made from Pacific whiting (Merluccius productus)
”
, Oregon State University, Corvallis, OR, 1993.
R. G. Gartz
,
“
The effects of harvesting Pacific hake (Merluccius productus) on the offshore community : the results of a multi-species model
”
, Oregon State University, Corvallis, OR, 1994.
H. Yang
,
“
Effects of starch on rheological, microstructural, and color properties of surimi-starch gels
”
, Oregon State University, Corvallis, OR, 1997.
H. Wu
,
“
Electrical and thermal properties of Pacific whiting surimi paste and stabilized mince in multi-frequency ohmic heating
”
, Oregon State University, Corvallis, OR, 1997.
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