Found 64 results
Author [ Title(Desc)] Type Year
Filters: Keyword is Whiting  [Clear All Filters]
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
C
S. Tungkawachara, Characterization of biochemical, functional properties, and market potential of Pacific whiting fish sauce, Oregon State University, Corvallis, OR, 2003.
J. Dong Park, Characterization of myosin, myoglobin, and phospholipids isolated from Pacific sardine (Sadinops sagax), Oregon State University, Corvallis, OR, 2008.
V. C. Weerasinghe, Characterization of Pacific whiting protease and food-grade inhibitors for surimi production, Oregon State University, Corvallis, OR, 1995.
X. F. Nickel, Characterization of Pacific whiting proteinase P-II and partial cloning of cathepsins L and K cDNA from rainbow trout liver, Oregon State University, Corvallis, OR, 1996.
O. Akpinar, Characterization of recombinant proteinase inhibitors in surimi application, Oregon State University, Corvallis, OR, 1998.
O. Esturk, Characterization of rheological properties and thermal stability of fish myofibrillar proteins, Oregon State University, Corvallis, OR, 2003.
A. Su, Comparative methods of determining heat transfer coefficients over moist food materials, Oregon State University, Corvallis, OR, 1996.
C. -kuang Hsü, Comparison of physical, thermal, and chemical methods to measure protein denaturation in frozen Pacific whiting (Merluccius productus), Oregon State University, Corvallis, OR, 1992.
M. Y. Peters, Components of bovine plasma that enhance gel strength in Pacific whiting surimi, Oregon State University, Corvallis, OR, 1995.
E. Greene, A comprehensive evaluation of product quality in the Pacific whiting (Merluccius productus) and albacore tuna (Thunnus alalunga) industries, Oregon State University, Corvallis, OR, 2000.
J. Kaur, Concentration of anserine and carnosine in surimi wash water and their antioxidant activity, Oregon State University, Corvallis, OR, 1999.
C. R. Tuininga, Contending with risk in the seafood processing industry : a bioeconomic portfolio analysis of the Pacific whiting fishery, Oregon State University, Corvallis, OR, 1997.

Pages