Found 64 results
Author Title Type [ Year(Desc)]
Filters: Keyword is Whiting  [Clear All Filters]
1986
R. Pacheco Aguilar, Procedures for the efficient washing of minced hake (Merluccius productus) flesh for surimi production, Oregon State University, Corvallis, OR, 1986.
K. S. Hilderbrand, Surimi : some observations on trawler production, vol. 762. Corvallis, Or.: Oregon State University, Extension Service, 1986, p. 25.
1992
C. -kuang Hsü, Comparison of physical, thermal, and chemical methods to measure protein denaturation in frozen Pacific whiting (Merluccius productus), Oregon State University, Corvallis, OR, 1992.
R. R. Enríqu Andrade, Multiobjective model of the Pacific whiting fishery in the United States, Oregon State University, Corvallis, OR, 1992.
G. Sylvia and Morrissey, M. T., Pacific whiting : harvesting, processing, marketing, and quality assurance. Oregon Sea Grant, Oregon State UniversityCoastal Oregon Marine Experiment Station, Oregon State University, Newport, Or. :, p. vii, 112 p. :, 1992.

Pages