College of Agricultural Sciences

M. Roy Haferkamp, Ganskopp, D. C., Marietta, K. L., and Knapp, B. W., “Environmental Influences on Germination of Utricles and Seedling Establishment of 'Immigrant' Forage Kochia”, Journal of Range Management, vol. 43, no. 6, p. 518, 1990.

S. D. Stan and Daeschel, M. A., “Reduction of Salmonella enterica on alfalfa seeds with acidic electrolyzed oxidizing water and enhanced uptake of acidic electrolyzed oxidizing water into seeds by gas exchange.”, J Food Prot, vol. 66, no. 11, pp. 2017-22, 2003.

J. G. Lambrinos, “Spatially variable propagule pressure and herbivory influence invasion of chaparral shrubland by an exotic grass.”, Oecologia, vol. 147, no. 2, pp. 327-34, 2006.

S. Li, Li, F., Wang, J., Zhang, W., Meng, Q., Chen, T. H. H., Murata, N., and Yang, X., “Glycinebetaine enhances the tolerance of tomato plants to high temperature during germination of seeds and growth of seedlings.”, Plant Cell Environ, vol. 34, no. 11, pp. 1931-43, 2011.

E. P. Hamerlynck and Davies, K. W., “Changes in Abundance of Eight Sagebrush-Steppe Bunchgrass Species 13 Yr After Coplanting”, Rangeland Ecology & Management, vol. 72, no. 1, pp. 23-27, 2019.